businessinfomag.uk
        
        
          magazine
        
        
          
            34
          
        
        
          Catering
        
        
          Flavour of the decade
        
        
          Quality and convenience
        
        
          
            There is an increased focus of late
          
        
        
          
            to provide the best possible working
          
        
        
          
            environment for employees, with
          
        
        
          
            businesses trying out many different
          
        
        
          
            tactics to increase happiness and
          
        
        
          
            productivity in the workplace. One
          
        
        
          
            of the simplest is to give staff access
          
        
        
          
            to high quality hot drinks through an
          
        
        
          
            onsite brewing machine.
          
        
        
          It’s no secret that coffee acts as a
        
        
          pick-me-up to revive flagging employees,
        
        
          or that a quick nip to the brewer is a
        
        
          good way to stretch one’s legs and
        
        
          improve circulation. In this way, a
        
        
          brewer can make employees more alert,
        
        
          motivated and productive.
        
        
          Offering work benefits is also a great
        
        
          way to maintain staff loyalty. Providing
        
        
          employees with free coffee shows that
        
        
          a business is dedicated to the wellbeing
        
        
          of their staff and determined to create a
        
        
          more comfortable working environment.
        
        
          Because modern day brewing
        
        
          machines provide coffee shop quality,
        
        
          coffee-loving employees no longer need
        
        
          waste time going to a café, queuing,
        
        
          being served, then returning to the
        
        
          office. They can use that time more
        
        
          productively in the office instead.
        
        
          Once you’ve established that
        
        
          acquiring a coffee machine is the right
        
        
          move for your office, you must decide
        
        
          what type to get.
        
        
          The number of people in the office
        
        
          and how often they plan to use the
        
        
          coffee machine should be the main
        
        
          factors in your decision. Choosing a
        
        
          brewer that is too small or too slow
        
        
          is far from ideal and could even be
        
        
          detrimental to productivity levels.
        
        
          Ease of use is important – to save
        
        
          time and ensure employees don’t revert
        
        
          to going outside for their coffee. The
        
        
          brewer must also be robust and able to
        
        
          
            In the last decade, the number of coffee shops in the UK has more than doubled. The public’s taste for
          
        
        
          
            barista coffee has been felt in homes and offices, too. So much so that coffee pods are now included in
          
        
        
          
            the basket of goods used to measure the Retail Price Index. Below, Alex Jones explains why businesses
          
        
        
          
            should take note of this trend; opposite Tayla Ansell considers the case for more sustainable choices.
          
        
        
          
            Alex Jones from the UK marketing team of Keurig, a provider of brewing systems
          
        
        
          
            for commercial use and the Number One single-cup brand in North America
          
        
        
          
            1
          
        
        
          
            ,
          
        
        
          
            explains why you need an office brewing machine and how to choose the right one
          
        
        
          stand the test of time.
        
        
          Smaller offices could benefit from a
        
        
          high-quality, water refillable, domestic
        
        
          machine with one-touch operation. A
        
        
          brewer like the Keurig K140 Brewing
        
        
          System brews a high quality cup of
        
        
          coffee, tea or chocolate in under a
        
        
          minute at the touch of a button. Larger
        
        
          offices will require a machine that can
        
        
          brew drinks much more quickly, such as a
        
        
          filter coffee machine.
        
        
          Coffee pods are an increasingly
        
        
          attractive option for their quality and
        
        
          convenience. This is reflected in the
        
        
          decision by The Office for National
        
        
          Statistics to add them to the basket of
        
        
          goods it uses to calculate the Consumer
        
        
          Price Index and inflation – clear evidence
        
        
          that the British public has a taste for the
        
        
          flavour of real coffee.
        
        
          When it comes to hot drinks,
        
        
          people want the perfect combination
        
        
          of convenience, variety and low cost.
        
        
          Providing an office brewing machine
        
        
          means they won’t have to leave the
        
        
          office to find it.
        
        
        
          1. Source: The NPD Group/Retail Tracking
        
        
          Service, Single Serve Brewing Systems, 52
        
        
          week period ended 9/15/2015.
        
        
          It’s no secret
        
        
          that coffee
        
        
          acts as a
        
        
          pick-me-up
        
        
          to revive
        
        
          flagging
        
        
          employees